Ellen Mallory, University of Maine Cooperative Extension specialist and associate professor of sustainable agriculture, was awarded $11,902 grant for food research from the United States Department of Agriculture (USDA). The project is supported by the USDA’s Agriculture and Food Research Initiative (AFRI) and is titled, “Investigating Diversity as a Climate Resilience Strategy for Potato and read more Mallory receives USDA grant for potato and grain research in Chile