This summer, Olivia Conrad, a fourth-year student from Yarmouth, Maine, majoring in food science and human nutrition, landed a sweet internship at one of Maine’s premier gelato companies. Conrad was the food safety intern at the Gelato Fiasco Flavor Foundry in Brunswick, Maine, where pints are produced, packed and shipped nationwide. She assisted the company read more Olivia Conrad: An internship scoop at Gelato Fiasco