Maine consumers needed for brief survey on fermented foods

  Researchers in the University of Maine School of Food and Agriculture and Cooperative Extension invite you to take part in a research study involving a 10-minute survey about fermenting foods and beverages at home. Fermentation is a traditional food preservation method used to make foods such as sauerkraut, pickles, kimchi, kombucha, yogurt and many read more Maine consumers needed for brief survey on fermented foods