Press Herald profiles UMaine food scientist Mary Ellen Camire

The Portland Press Herald published an interview with Mary Ellen Camire, director of the UMaine Sensory Evaluation Center and professor of food science and human nutrition. Camire’s research focuses on the relationships between consumers and Maine-specific food commodities, like seaweed, potatoes, berries and grains. The profile explored the arc of Camire career, from high protein, high-fiber Cheetos read more Press Herald profiles UMaine food scientist Mary Ellen Camire