UMaine potato variety mentioned in Press Herald article on baked potatoes

The Portland Press Herald mentioned a potato variety developed by the University of Maine in the article “Pack your potato skin like a jacket, English pub-style.” The article lists the Caribou Russet, a variety developed by UMaine and released for the seed market, as a good variety of baking potato to use in an English-style jacket potato recipe. Jacket potatoes are a good way to use leftovers that otherwise would go to waste and turn them into a healthy, satisfying meal, the article states.