Participants are needed for a University of Maine research project on taste and whole grains for older adults, being conducted 12:30–5 p.m. Dec. 5 at the Sensory Evaluation Center, 158 Hitchner Hall. Most Americans do not eat enough whole grains. UMaine researchers are studying whether taste is an important factor in deciding to eat whole
read more Participants sought for research on taste, whole grains for older adults