HuffPost quoted the University of Maine’s Mary Ellen Camire, a professor of food science and human nutrition, and Balunkeswar Nayak, an associate professor of food processing, in the article “Organic Snacks Aren’t Necessarily Healthier Than Junk Food. Here’s Why.” Eating organic food has numerous benefits, including limiting exposure to chemical pesticides and herbicides, synthetic substances
read more Camire, Nayak quoted in HuffPost article about organic food myths