Some people trying to eat healthy increase their consumption of salmon, tuna or mackerel — foods rich in omega-3 polyunsaturated fats (n-3 PUFA). People also take fish oil supplements that boost intake of vitamin D for healthy bones and muscle, and to regulate the release of serotonin, which affects appetite and stress. And why not? […]
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Graduate students in the University of Maine’s Food Science and Human Nutrition Program and Dietetic Internship took their expertise to Augusta this winter to help Maine’s legislators make informed decisions regarding nutrition policy. Nine students from the program culminated the communication effort by helping to host the Maine Academy of Nutrition and Dietetics Legislative Breakfast […]
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People undergoing treatment for narcotic abuse at Northern Light Acadia Hospital received blankets and self-care items from staff on Christmas Day. Each present came with a handwritten card from Abby Irvine that contained one of 83 positive affirmations: “I am worthy of love and respect.” “I am proud of what I accomplish every day.” “Small […]
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Blue mussels, the predominant species used in aquaculture in Maine, may be more resilient than other cultivated species to the increased seawater acidity and storms predicted to hit the Gulf of Maine as a consequence of climate change, according to a University of Maine research team. A study led by Tim Bowden, an associate professor […]
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Nine UMaine animal and veterinary sciences students and David Marcinkowski, an associate professor in the School of Food and Agriculture, traveled to Prince Edward Island this month for the New England Dairy Travel Course. The annual travel course is a cooperative effort between the New England land grant schools, including UMass, UNH, UVM and UMaine. […]
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The Bangor Daily News reported Sara Rademaker, the founder of elver-growing startup company American Unagi LLC, grew her business at the University of Maine’s Darling Marine Center in Walpole before taking the next step. The company buys elvers, or young eels, from local harvesters and grows them to market size using land-based aquaculture practices. Rademaker […]
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University of Maine and University of Maine at Machias marine experts will give a 90-minute briefing to the 129th Legislature’s Joint Standing Committee on Marine Resources during its Jan. 17 meeting that begins at 1 p.m. The intent of the briefing is to provide an overview of the expertise and resources UMaine and UMM have […]
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The University of Maine and University of Maine at Machias are two of eight education campuses in Maine participating in the three-year Common Campus Tree Experiment to evaluate the growth of eastern North American coniferous and deciduous species in a changing climate. The three-year research project, led by forest ecologist Nicholas Fisichelli of Schoodic Institute […]
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The effect of ocean acidification on iron availability to phytoplankton in the eastern North Pacific is the focus of a three-year, more than $954,000 National Science Foundation collaborative research grant to the University of Maine, University of Washington and University of South Florida. UMaine School of Marine Sciences professor Mark Wells will lead the project, […]
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Balunkeswar (Balu) Nayak is leading a charge to strengthen food science majors’ understanding of science and engineering by replacing lecture-centered instruction with active-learning strategies. The University of Maine associate professor of food processing is directing a multi-university project to boost math knowledge and problem-solving skills of food science majors for careers in food processing, food […]
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