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X-ORIGINAL-URL:https://elh.umaine.edu
X-WR-CALDESC:Events for College of Earth, Life, and Health Sciences
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DTSTART;TZID=America/New_York:20161114T013000
DTEND;TZID=America/New_York:20161114T143000
DTSTAMP:20260420T162753
CREATED:20161109T154716Z
LAST-MODIFIED:20161109T154716Z
UID:10002625-1479087000-1479133800@elh.umaine.edu
SUMMARY:Immobilized liquids:  A new approach to biomedical  materials interfaces
DESCRIPTION:Department of Molecular & Biomedical Sciences \nHitchner and Staples Seminar Series \nImmobilized liquids: A new approach to biomedical materials interfaces \nCaitlin Howell\, PhD Assistant Professor \nUniversity of Maine \nChemical and Biological Engineering
URL:https://elh.umaine.edu/event/immobilized-liquids-new-approach-biomedical-materials-interfaces/
LOCATION:203 Hitchner Hall\, Orono\, ME\, 04469\, United States
CATEGORIES:Lectures & Seminars
GEO:44.9024546;-68.6638413
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161117T080000
DTEND;TZID=America/New_York:20161118T170000
DTSTAMP:20260420T162753
CREATED:20161104T150146Z
LAST-MODIFIED:20161104T150146Z
UID:10002676-1479369600-1479488400@elh.umaine.edu
SUMMARY:School of Food and Agriculture offering hands-on workshop to registered dietitians
DESCRIPTION:A hands-on workshop in nutrition-focused physical examination (NFPE) will be offered on campus in November as an outreach effort by the University of Maine School of Food and Agriculture to registered dietitians in the state. \nNFPE is a physical assessment of patients in clinical settings to help identify symptoms of malnutrition\, including fat and muscle loss. \nThe UMaine workshops\, Nov. 17–18\, will provide training for registered dietitians working in Maine health care settings. The professional development will\, in turn\, benefit UMaine and graduate-dietetic interns in the Food Science and Human Nutrition program who are supervised and mentored by the registered dietitians. \nThe training will be led by Mona Therrien\, director of UMaine’s Didactic Program in Nutrition and Dietetics\, who was trained in NFPE in her doctoral program at Rutgers University. Therrien currently teaches a summer online graduate course in nutritional assessment\, which features NFPE. \nIn the 2017 Academy of Nutrition and Dietetic practice standards\, interns must be able to conduct NFPE following 1\,200 hours of supervised practice internships. For didactic preparation\, Therrien introduces seniors to NFPE in the accredited undergraduate Human Nutrition and Dietetics Program.
URL:https://elh.umaine.edu/event/school-food-agriculture-offering-hands-workshop-registered-dietitians/
LOCATION:ME
CATEGORIES:Lectures & Seminars,Outreach Events
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