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X-WR-CALNAME:College of Earth, Life, and Health Sciences
X-ORIGINAL-URL:https://elh.umaine.edu
X-WR-CALDESC:Events for College of Earth, Life, and Health Sciences
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DTSTART:20180311T070000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20191013
DTEND;VALUE=DATE:20191014
DTSTAMP:20260405T032518
CREATED:20170208T211220Z
LAST-MODIFIED:20170208T211220Z
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SUMMARY:Go Blue Friday
DESCRIPTION:The following days have been designated as UMaine’s Go Blue Fridays\, a chance to show your UMaine spirit and campus pride by wearing blue and/or UMaine clothing: Feb. 10 and 24; March 24; April 7 and 14; and May 12.
URL:https://elh.umaine.edu/event/go-blue-friday/2019-10-13/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191014
DTEND;VALUE=DATE:20191015
DTSTAMP:20260405T032518
CREATED:20170208T211220Z
LAST-MODIFIED:20170208T211220Z
UID:10001104-1571011200-1571097599@elh.umaine.edu
SUMMARY:Go Blue Friday
DESCRIPTION:The following days have been designated as UMaine’s Go Blue Fridays\, a chance to show your UMaine spirit and campus pride by wearing blue and/or UMaine clothing: Feb. 10 and 24; March 24; April 7 and 14; and May 12.
URL:https://elh.umaine.edu/event/go-blue-friday/2019-10-14/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191015
DTEND;VALUE=DATE:20191016
DTSTAMP:20260405T032518
CREATED:20170208T211220Z
LAST-MODIFIED:20170208T211220Z
UID:10001105-1571097600-1571183999@elh.umaine.edu
SUMMARY:Go Blue Friday
DESCRIPTION:The following days have been designated as UMaine’s Go Blue Fridays\, a chance to show your UMaine spirit and campus pride by wearing blue and/or UMaine clothing: Feb. 10 and 24; March 24; April 7 and 14; and May 12.
URL:https://elh.umaine.edu/event/go-blue-friday/2019-10-15/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191016
DTEND;VALUE=DATE:20191017
DTSTAMP:20260405T032518
CREATED:20170208T211220Z
LAST-MODIFIED:20170208T211220Z
UID:10001106-1571184000-1571270399@elh.umaine.edu
SUMMARY:Go Blue Friday
DESCRIPTION:The following days have been designated as UMaine’s Go Blue Fridays\, a chance to show your UMaine spirit and campus pride by wearing blue and/or UMaine clothing: Feb. 10 and 24; March 24; April 7 and 14; and May 12.
URL:https://elh.umaine.edu/event/go-blue-friday/2019-10-16/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191017
DTEND;VALUE=DATE:20191018
DTSTAMP:20260405T032518
CREATED:20170208T211220Z
LAST-MODIFIED:20170208T211220Z
UID:10001107-1571270400-1571356799@elh.umaine.edu
SUMMARY:Go Blue Friday
DESCRIPTION:The following days have been designated as UMaine’s Go Blue Fridays\, a chance to show your UMaine spirit and campus pride by wearing blue and/or UMaine clothing: Feb. 10 and 24; March 24; April 7 and 14; and May 12.
URL:https://elh.umaine.edu/event/go-blue-friday/2019-10-17/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191018
DTEND;VALUE=DATE:20191019
DTSTAMP:20260405T032518
CREATED:20170208T211220Z
LAST-MODIFIED:20170208T211220Z
UID:10001108-1571356800-1571443199@elh.umaine.edu
SUMMARY:Go Blue Friday
DESCRIPTION:The following days have been designated as UMaine’s Go Blue Fridays\, a chance to show your UMaine spirit and campus pride by wearing blue and/or UMaine clothing: Feb. 10 and 24; March 24; April 7 and 14; and May 12.
URL:https://elh.umaine.edu/event/go-blue-friday/2019-10-18/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191019
DTEND;VALUE=DATE:20191020
DTSTAMP:20260405T032518
CREATED:20170208T211220Z
LAST-MODIFIED:20170208T211220Z
UID:10001109-1571443200-1571529599@elh.umaine.edu
SUMMARY:Go Blue Friday
DESCRIPTION:The following days have been designated as UMaine’s Go Blue Fridays\, a chance to show your UMaine spirit and campus pride by wearing blue and/or UMaine clothing: Feb. 10 and 24; March 24; April 7 and 14; and May 12.
URL:https://elh.umaine.edu/event/go-blue-friday/2019-10-19/
LOCATION:ME
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20191019T093000
DTEND;TZID=America/New_York:20191019T150000
DTSTAMP:20260405T032518
CREATED:20190930T210443Z
LAST-MODIFIED:20190930T210443Z
UID:10002856-1571477400-1571497200@elh.umaine.edu
SUMMARY:From Farm to Healthy Body:  A Sustainable Model for the Planet and the Individual
DESCRIPTION:The Maine Chapter of the Fulbright Association is pleased to announce its upcoming event on Saturday\, October 19\, 2019\, entitled\, “From Farm to Healthy Body: A Sustainable Model for the Planet and the Individual.” The objectives of this event are to improve awareness of how and why practices\, conditions and behaviors involved in planting\, growing\, harvesting\, transporting\, processing food have\, for better or worse\, a huge impact on human health. \nRegistration\nThis event is free\, however space is limited\, please RSVP if you will have lunch to: Dorothy Klim-is-Zacas: dorothea@maine.edu no later than OCTOBER 7\, 2019.\nPlease RSVP by responding to the questions below: \n\nDo you plan to attend the event?\nDo you plan to attend the lunch?\nIf you are bringing a guest\, please note how many.\nDo you or your guest have any dietary restrictions? If yes\, please describe—vegetarian; vegan; gluten-free; lactose-free; sugar-free; other?\nIf you need a reasonable accommodation\, please contact Dorothy Klim-is-Zacas at 207.581.3124 or e-mail dorothea@maine.edu by October 7\, 2019. If requests are received after this date\, we may not have sufficient time to make necessary arrangements.\n\nEvent Program \n9:30 a.m.  Registration\, coffee\, networking \n10:00 a.m.  Welcome\nFaye Gilbert\, Executive Vice President for Academic Affairs and Provost\nElaine Potoker\, President\, Maine Chapter\, Fulbright Association \n10:15 a.m.  Overview and Introduction\nDorothy Klimis-Zacas\, Professor of Clinical Nutrition\, University of Maine Board Member\, Maine Chapter\, Fulbright Association\nIn addition to her role at the University of Maine\, Dr. Klimis-Zacas is a collaborating professor at the University of Milan (DeFENs)\, Italy and Harokopio University of Nutrition and Dietetics\, Athens\, Greece. She is a Fulbright Fellow and a member of the Fulbright Board\, Maine Chapter. She teaches and researches during the role of nutrients and food bioactive constituents on human health and chronic disease. \n10:30–11:10 a.m.  Local Food Systems\, Sustainability and Human Health*\nSarah Alexander\, Executive Director\, Maine Organic Farmers\, Gardeners Association (MOFGA)\nSarah Alexander began working as MOFGA’s executive director on August 13\, 2018. She has over 15 years of experience advocating for sustainable\, local and fair food systems. \n11:15–11:55 a.m.  Soil Management for Healthy Food and a Healthy Planet*\nJohn Jemison\, Soil and Water Quality Specialist\, Special Project Administrator for Scholarship and Research\, University of Maine Cooperative Extension\nDr. Jemison develops and delivers educational programs designed to encourage growers and homeowners to implement practices to improve soils and protect surface and ground water supplies. His research program focuses on soil management strategies to improve soil health\, reduce risk to water quality\, and boost local food production. \n12:00–1:15 p.m.  Luncheon \n1:15–1:55 p.m.  How do Post-Harvesting and Processing Methods Influence Food Safety?*\nBalu Nayak\, Associate Professor of Food Science and Human Nutrition\, University of Maine\nDr. Nayak is an expert in sustainable food processing and engineering and has been extensively investigating the development of sustainable processes and product approaches for high value- added aquaculture seaweed products. He is the director of Food Processing and Engineering Laboratory at the School of Food and Agriculture at UMaine. \n2:00–2:40 p.m.  Breeding Cold Hardy Leafy Green Vegetables for Winter Production in Colder Temperate Climates*\nJohn Navazio\, Leafy Greens and Root Crops Breeder\, Johnny’s Selected Seeds\, Albion\, Maine\nHe has spent the past 20 years as both a commercial plant breeder and teaching plant breeding at the College level. He is co-founder of the non-profit advocacy organization\, the Organic Seed Alliance\, in Port Townsend\, Washington. \n2:40–2:50 p.m.  Summary\nDorothy Klimis-Zacas\, Professor of Clinical Nutrition\, University of Maine Board Member\, Maine Chapter\, Fulbright Association \n*All presentations will include ten minutes for questions and open discussion. \nThis program has been made possible by support from the U.S. Department of State\, Bureau of Educational and Cultural Affairs\, and by The President’s Office\, University of Maine and the School of Food and Agriculture\, University of Maine. \n  \n 
URL:https://elh.umaine.edu/event/from-farm-to-healthy-body-a-sustainable-model-for-the-planet-and-the-individual/
LOCATION:Wells Conference Center\, 131 Munson Road\, Orono\, ME\, 04469\, United States
CATEGORIES:Lectures & Seminars,School of Food and Agriculture
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