A special issue book guest edited by Dorothy Klimis-Zacas, professor of clinical nutrition, has been published. “Berry Antioxidants in Health and Disease” was published by the Antioxidants journal of the Multidisciplinary Digital Publishing Institute. The book presents advances made in the past 10 years regarding the understanding of berry antioxidants’ role in maintaining health. Chapters read more Klimis-Zacas guest edits book about berry antioxidants’ influence on health