Klimis-Zacas guest edits book about berry antioxidants’ influence on health

A special issue book guest edited by Dorothy Klimis-Zacas, professor of clinical nutrition, has been published. “Berry Antioxidants in Health and Disease” was published by the Antioxidants journal of the Multidisciplinary Digital Publishing Institute. The book presents advances made in the past 10 years regarding the understanding of berry antioxidants’ role in maintaining health. Chapters include research that examines the molecular mechanisms and signaling pathways influenced by berry antioxidants, and how these compounds prevent or even reverse disease in cell cultures, animal models and humans.