Mary Ellen Camire, a professor of food science and human nutrition at the University of Maine and fellow with the Institute of Food Technologists, spoke with the Pittsburgh Post-Gazette for an article about white and green asparagus. Camire, who studies the sensory evaluation and nutritional content of foods, said white asparagus requires a vegetable peeler.
read more Camire quoted in Pittsburgh Post-Gazette article on white, green asparagus