Tag: Aquaculture

salmon egg lab

Saving salmon, one embryo at a time

Read transcript For the past 15 years, aquacultural salmon farmers in Maine have struggled with plummeting embryo survival rates, forcing them to drastically increase the number of eggs they produce — which comes with a hefty price tag. LeeAnne Thayer, Ph.D. candidate in marine sciences at the University of Maine, is determined to find out […]

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Chantel Banus

Chantel Banus: Exploring consumer acceptance of seaweed products

Chantel Banus, second-year master’s student in human nutrition at the University of Maine, is working to determine the factors that influence consumer purchase of seaweed products in the United States. Banus is conducting a survey to see what consumers are looking for in seaweed products and what influences their decision to purchase them. She wants […]

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