Cascade Sorte, a biologist who documented a massive decline in wild blue mussels in the Gulf of Maine, will be at the University of Maine’s Darling Marine Center (DMC) in […]
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If water temperatures in the Gulf of Maine rise a few degrees by end of the century, it could mean trouble for lobsters and the industry they support. That’s according to newly published research conducted at the University of Maine Darling Marine Center and Bigelow Laboratory for Ocean Sciences. The research is the only published […]
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Katherine Allen is an ocean historian. But instead of pouring through old texts, she studies the chemical composition of tiny ancient fossil shells in Southwest Pacific marine sediment. Allen, a research assistant professor at the University of Maine, says these marine fossils — which have been accumulating on the seafloor for millions of years — […]
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Subtle, fleeting differences in ocean salinity or temperature can act as physical barricades for phytoplankton, which results in a patchy distribution of the most important food resource in the ocean and may explain the large biodiversity in the sea, say University of Copenhagen and University of Maine researchers. Ocean currents transport phytoplankton, or microscopic algae, […]
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