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College of Earth, Life, and Health Sciences

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“Climate Change and Agriculture: Views from the Farm”

October 19, 2015 @ 3:00 pm - 4:00 pm

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« “Limits to Growth Imposed by Peak Energy, Climate, and Debt: A Grim Outlook for Wildlife, Ecologists, and the Academic-Industrial Complex”
“Resilient Agriculture: Cultivating Food Systems for a Changing Climate – “Is Sustainable Agriculture Climate-Ready?” »

Presented by: Meredith T. Niles, Assistant Professor, Food Sciences & Nutrition, University of Vermont

Hosted by: Senator George J. Mitchell Center for Sustainability Solutions

Details

Date:: October 19, 2015
Time:: 3:00 pm - 4:00 pm
Event Category:: Lectures & Seminars

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