A hands-on workshop in nutrition-focused physical examination (NFPE) will be offered on campus in November as an outreach effort by the University of Maine School of Food and Agriculture to registered dietitians in the state. NFPE is a physical assessment of patients in clinical settings to help identify symptoms of malnutrition, including fat and muscle […]
Department of Molecular & Biomedical Sciences Hitchner and Staples Seminar Series Immobilized liquids: A new approach to biomedical materials interfaces Caitlin Howell, PhD Assistant Professor University of Maine Chemical and Biological Engineering