College of Earth, Life, and Health Sciences
College of Earth, Life, and Health Sciences
7 events found.
Week of Events
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The Gill-Oxygen Limitation Theory: Origin, Scope and Utility in Understanding Global Warming Impacts on Fish
The Gill-Oxygen Limitation Theory: Origin, Scope and Utility in Understanding Global Warming Impacts on Fish
Remote access available, please inquire. The Department of Wildlife, Fisheries, and Conservation Biology, School of Marine Sciences, Mitchell Sustainability Center, and the American Fisheries Society Student Subunit present Internationally-Renowned Fisheries Ecologist Dr. Daniel Pauly University of British Columbia Professor, Principal Investigator: Sea Around Us Project There is need for a broad guiding theory based on […]
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The Variability That Keeps Ocean Acidification Hidden in the Gulf of Maine.
The Variability That Keeps Ocean Acidification Hidden in the Gulf of Maine.
The School of Marine Sciences presents Dr. Joseph Salisbury University of New Hampshire Polycom availability with Darling Marine Center, Gulf of Maine Research Institute, and Bigelow Laboratories Host: Damian Brady All School of Marine Science seminars are in Room 354, Aubert Hall at 11:00 a.m. on Fridays. Refreshments are available at 10:45 a.m. A voluntary […]
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Rapid Warming and Salinity Changes in the Gulf of Maine Alter Surface Ocean Carbonate Parameters and Hide Ocean Acidification
Rapid Warming and Salinity Changes in the Gulf of Maine Alter Surface Ocean Carbonate Parameters and Hide Ocean Acidification
The School of Marine Sciences presents Dr. Joseph Salisbury University of New Hampshire A profound warming event in the Gulf of Maine (GOM) during the last decade has caused sea surface temperatures (SST) to rise to levels 2 solubility and, in turn, the status of the sea surface carbonate system. When combined with the concomitant increase in sea […]