College of Earth, Life, and Health Sciences
College of Earth, Life, and Health Sciences
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Week of Events
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“Limits to Growth Imposed by Peak Energy, Climate, and Debt: A Grim Outlook for Wildlife, Ecologists, and the Academic-Industrial Complex”
“Limits to Growth Imposed by Peak Energy, Climate, and Debt: A Grim Outlook for Wildlife, Ecologists, and the Academic-Industrial Complex”
Presented by: Stephen Coghlan, University of Maine, WF&CB Department of Wildlife, Fisheries, and Conservation Biology Fall 2015 Seminar Series
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“Climate Change and Agriculture: Views from the Farm”
“Climate Change and Agriculture: Views from the Farm”
Presented by: Meredith T. Niles, Assistant Professor, Food Sciences & Nutrition, University of Vermont Hosted by: Senator George J. Mitchell Center for Sustainability Solutions
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“Resilient Agriculture: Cultivating Food Systems for a Changing Climate – “Is Sustainable Agriculture Climate-Ready?”
“Resilient Agriculture: Cultivating Food Systems for a Changing Climate – “Is Sustainable Agriculture Climate-Ready?”
Presented by: Dr. Laura Lengnick Author of "Resilient Agriculture: Cultivating Food Systems for a Changing Climate " Sponsored by the School of Food and Agriculture, Honors College, Cooperative Extension, Maine Agricultural and Forestry Experiment Station, School of Biology and Ecology
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“Integrating Inventory – and Process-Based Approaches in the Second State of the Carbon Cycle Report: A Case Study for Canada’s Managed Forest”
“Integrating Inventory – and Process-Based Approaches in the Second State of the Carbon Cycle Report: A Case Study for Canada’s Managed Forest”
Presented by: Daniel Hayes, University of Maine School of Forest Resources Seminars - Plum Creek Room
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“Sea Otters, Kelp Forest and Fishing Effects on Marine Ecosystems of Vancouver Island”
“Sea Otters, Kelp Forest and Fishing Effects on Marine Ecosystems of Vancouver Island”
Presented by: Dr. John Shurin, UC San Diego Hosted by: Hamish Greig School of Biology and Ecology Seminar Series Fall 2015