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College of Earth, Life, and Health Sciences

School of Economics Seminar

201 Winslow Hall Orono, ME, United States

School of Economics Seminar Spring 2017 presents W. Christian Brayden M.S. student, UMaine's School of Economics Ben Scuderi M.S. student, UMaine's School of Economics

School of Economics Seminar

201 Winslow Hall Orono, ME, United States

School of Economics Seminar Spring 2017 presents Furfural and its Potential Byproducts from Woody Biomass Kaveh Dalvand M.S. student, UMaine's School of Economics Window Inserts and the Communities Adopting Them […]

School of Economics Seminar

201 Winslow Hall Orono, ME, United States

School of Economics Seminar Spring 2017 presents Splitting Together: The Evolution of Cooperation in Food Buying Clubs Ethan Tremblay M.S. student, UMaine's School of Economics Valuing scenic seascape and marine […]

School of Economics Seminar

201 Winslow Hall Orono, ME, United States

School of Economics Seminar Spring 2017 presents Estimating the Capacity of Local Food Consumption in the New England Region of the United States Farhana Nusrat M.S. student, UMaine's School of Economics Research & Development Spending and the Innovation Economy of Maine. Sean Larkin M.S. student, UMaine's School of Economics  

SOE Seminar Series

201 Winslow Hall Orono, ME, United States

"Does Community Solar Have a Future in New England? Presented by:  Stephanie Coffey, M.S. Student "An Economic Assessment of the TDO Thermo-Chemical Process Used to Produce Biofuels from Forest Residues" Presented by:  Robert Langdon, M.S. Student

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