School of Marine Sciences

Sturgeon sojourn

Atlantic sturgeon that summer in Maine’s Penobscot River estuary can be found in the fall and winter in waters as far away as Nova Scotia and New York City, according to a seven-year study of the fish that is one of the planet’s oldest living fossils. The study’s findings are helping to identify the fish’s […]

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Longer summers

Summer is coming to the Gulf of Maine — warmer than ever and as much as two months longer than just three decades ago, according to a research team led by Andrew Thomas of the University of Maine School of Marine Sciences. The study, published in the journal Elementa, examined the seasonality of sea surface […]

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Maine Public interviews Wells about toxic algae bloom

Mark Wells, a professor of marine sciences at the University of Maine, spoke with Maine Public for the report, “Shellfish harvesters, scientists wrestle with ‘unprecedented’ closures amid toxic algae bloom.” For the first time, a pseudo-nitzschia bloom is plaguing a large swathe of Casco Bay, which has been closed to shellfish harvesting for nearly three […]

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Waldoboro fisherman receives award for contributing to research, VillageSoup reports

VillageSoup reported Waldoboro fisherman Glen Melvin and the Medomak River Task Force recently received a Sen. George J. Mitchell award for “outstanding contribution by an external partner to sustainability research.” The award was given to acknowledge Melvin for his help with the drifter project led by UMaine graduate student Gabby Hillyer, who is pursuing a […]

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Top Gun entrepreneurship program to include aquaculture startups, Mainebiz reports

Mainebiz reported the Maine Center for Entrepreneurial Development and its partners are expanding next year’s Top Gun entrepreneurship program to include companies in the aquaculture sector. MCED announced applications are now being accepted for Top Gun 2018, an acceleration program that has helped more than 175 startups since 2009, according to the article. Partnering with […]

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melissa student boat ocean water dmc

Diving into Aquaculture

Melissa Britsch shares her reflections on her recently completed Aquaculture Internship at the University of Maine’s Darling Marine Center in Walpole. Melissa’s internship and the research she conducted was supported by both state and federal government sources*, along with in-kind support from the Darling Marine Center. Melissa with scallops in Clarks Cove I came to […]

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Wahle featured in Radio-Canada report on lobsters, warming waters

Rick Wahle, a research professor at the University of Maine Darling Marine Center, was interviewed by Canadian Broadcasting’s Radio-Canada for a report about American lobster migrating from south to north, as a result of warming waters. A segment of the footage was shot at the DMC waterfront in Walpole where Wahle and graduate students conduct […]

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Morse to give oyster harvesting talk in Newcastle, Boothbay Register reports

Boothbay Register reported Dana Morse, an aquaculture researcher with Maine Sea Grant who works at the University of Maine’s Darling Marine Center, will talk about the oyster harvesting process Nov. 28 in Newcastle. From 3 to 4 p.m., Morse will speak at the Lincoln Home about why the Damariscotta River produces some of the best-tasting oysters, […]

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Strong speaks with Press Herald for article on ocean acidification

Aaron Strong, an assistant professor of marine policy at the University of Maine, was interviewed by the Portland Press Herald for the article, “State largely ignores role as seas grow more acidic.” Despite a bipartisan recognition of a threat to Maine’s shellfish industry, leadership on ocean acidification has fallen to a volunteer group of scientists and conservationists, […]

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Wells speaks with Press Herald about toxic algae blooms

Mark Wells, a marine biology professor at the University of Maine, spoke with the Portland Press Herald for the article, “Maine plans swifter protocols for shellfish monitoring.” A toxic bloom of Pseudo-nitzschia, a common phytoplankton, closed hundreds of miles of Maine coastline to shellfish harvesting this fall and caused a recall of 58,500 pounds of blue mussels […]

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