Many thousands of years ago, as the world slowly began to thaw at the end of the last ice age, the landscapes of southern Peru were quite different than the ones University of Maine’s Gordon Bromley finds himself wandering about these days. Large domes of ice, blanketing the high and jagged peaks of ancient cordilleras, […]
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The October issue of Food Technology Magazine, published by the Institute of Food Technologists, includes a story, “Increasing the ‘Maine’ Sources of U.S. Aquaculture,” about University of Maine aquaculture initiatives focused on bringing nutritious foods to consumers. Highlighted in the article are the integrated research efforts led by Susan Brawley, Denise Skonberg, Balu Nayak, Angela […]
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Outside her childhood home in Boulder, Colorado, Kimberley Rain Miner used to cover one eye to block from her sight the utility box located among trees and the boulders dropped by glaciers. Miner, now an Earth and climate sciences Ph.D. student at the University of Maine, imagined being in a completely natural environment. And for […]
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Just above the Arctic Circle, in remote southwestern Greenland, UMaine researchers are seeking to better understand the effects of a changing climate on arctic lakes by looking at one of their smallest inhabitants — Discostella stelligera. The research team conducted a large-scale experiment to test the role of a lake’s thermal structure on populations of […]
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Maine is home to more than 17 million acres of forestland, making it the most heavily wooded state in the nation, and the forest products industry has long been an important part of the state’s economy. Lu Wang, a Ph.D. candidate in the University of Maine School of Forest Resources housed at the Advanced Structures […]
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Read transcript The University of Maine’s Aging Initiative is leading in aging-focused research, education and services to assist our aging population to live and thrive in Maine. Maine has the highest median age of any state and it is rising at one of the fastest rates in the nation. Changing demographics in Maine and nationwide […]
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If water temperatures in the Gulf of Maine rise a few degrees by end of the century, it could mean trouble for lobsters and the industry they support. That’s according to newly published research conducted at the University of Maine Darling Marine Center and Bigelow Laboratory for Ocean Sciences. The research is the only published […]
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Read transcript The University of Maine’s potato breeding program, conducted in collaboration with the Maine Potato Board, is committed to cultivating new varieties of spuds — a process that takes more than a decade and involves the expertise of growers, entomologists, food scientists, agronomists and geneticists. Follow professor Gregory Porter to the University of Maine […]
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A new interactive, online tool that allows high-resolution exploration and display of spatial data sets of Maine woodlands will help provide more information about the state’s forest resources to stakeholders — from landowners to researchers and policymakers. The Maine Forest Spatial Tool, developed by the University of Maine Center for Research on Sustainable Forests, provides […]
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https://vimeo.com/172135368 Read transcript Charlotte Quigley is a Ph.D. student at the University of Maine studying marine biology. Her research focuses on alaria (a type of sea vegetable) and how changing water temperatures affect its growth. By studying and testing its genetic structure, Quigley hopes to supply a sustainable, temperature tolerant crop for Maine’s aquaculture future.
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