“Forestry in China”
Speaker: Xiao Han, University of Toronto School of Forest Resources Seminar - Plum Creek Room
10 events found.
Events
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“Ecosystem Response to Climate Change: A Whole Lake Experiment in the Arctic”
Presented by: Dr. Jasmine Saros, University of Maine School of Biology and Ecology Seminar Series Fall 2015
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150th Anniversary Open House
Boothby's Farm and Orchard 366 Boothby Road, Livermore, ME, United StatesIn honor of UMaine and Boothby's Farm and Orchard.
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ERS Seminar – “Radio-glaciology in Alaska and Antarctica: Case Studies Using Radar for Ice Core Sites and Ice Flow Dynamics Research”
Bryand Global Science Bldg. 100 Bryand Global Science Bldg., Orono, ME, United StatesBrown Bag Luncheon Seminar presented by Dr. Seth Campbell.
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Plum Creek Summer Internship Interviews
201 Nutting Hall 201 Nutting HallPlum Creek will hold interviews for it's summer internship on October 15th. Sign-ups are located outside of Nutting Hall-Room 201.
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“Nineteen Percent of Maine in Conservation – How We Got Here and Issues for the Future”
Speaker: Lloyd Irland, the Irland Group School of Forest Resources Seminars - Plum Creek Room
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“When Science Meets Politics: Symphony or Slugfest?”
Haulk Auditorium Haulk Auditorium, Orono, ME, United StatesPresented by: Roger Pielke, Jr., Center for Science and Technology Policy Research, Boulder, CO 2015 Mitchell Lecture on Sustainability (partially sponsored by the School of Economics)
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“Regulation of Bone Remodeling by Systemic Metabolism”
Presented by: Dr. Katherine Motyl, Maine Medial Center Research Institute Hosted by: Kristy Townsend School of Biology and Ecology Seminar Series Fall 2015
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“Limits to Growth Imposed by Peak Energy, Climate, and Debt: A Grim Outlook for Wildlife, Ecologists, and the Academic-Industrial Complex”
Norman Smith Hall 107 Norman Smith Hall, Orono, ME, United StatesPresented by: Stephen Coghlan, University of Maine, WF&CB Department of Wildlife, Fisheries, and Conservation Biology Fall 2015 Seminar Series
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“Climate Change and Agriculture: Views from the Farm”
Presented by: Meredith T. Niles, Assistant Professor, Food Sciences & Nutrition, University of Vermont Hosted by: Senator George J. Mitchell Center for Sustainability Solutions