Chantel Banus, second-year master’s student in human nutrition at the University of Maine, is working to determine the factors that influence consumer purchase of seaweed products in the United States. Banus is conducting a survey to see what consumers are looking for in seaweed products and what influences their decision to purchase them. She wants […]
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Uranium mining in Australia is polluting the Antarctic, about 6,000 nautical miles away. University of Maine climate scientists made the discovery during the first high-resolution continuous examination of a northern Antarctic Peninsula ice core. Ice core data reveal a significant increase in uranium concentration that coincides with open pit mining in the Southern Hemisphere, most […]
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Kimberley Rain Miner, Ph.D. candidate in Earth and climate sciences at the University of Maine, was recently selected as a Switzer Environmental Fellow by the Robert and Patricia Switzer Foundation. This year, the Switzer Foundation awarded 20 fellowships of $15,000 each for emerging environmental leaders who are pursuing graduate degrees and are dedicated to positive […]
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Three University of Maine graduate students have received a National Science Foundation Graduate Research Fellowship, which recognizes outstanding graduate students in NSF-supported science, technology, engineering and mathematics disciplines. The three fellows awarded in 2016 — incoming students Anna McGinn and William Kochtitzky in the Climate Change Institute and School of Earth and Climate Sciences, respectively, […]
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Nineteen graduate students in the School of Marine Sciences at the University of Maine are helping ensure that European fisheries sustainably utilize ocean resources. The students participated in 20 stock assessment student reviews for European fisheries in early June through the International Council for the Exploration of the Sea (ICES). ICES is the oldest intergovernmental […]
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By Chase Brunton Maine consumers would be willing to pay more for food that is sustainably harvested and some may even be willing to spend extra for seafood harvested in Maine waters, according to a recent survey conducted by researchers in the University of Maine School of Economics. The issue, according to researchers, is that […]
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Glacial ice core records indicate that humans have significantly altered the atmosphere in Central Asia during the 20th century, say climate scientists from the University of Maine. Climate Change Institute researchers say evidence from ice cores extracted from Inilchek Glacier in the Tien Shan Mountains in Kyrgyzstan reveals that rapid growth of industry and agriculture […]
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When Laura Garey wades into tidal marshes at sunrise to survey Saltmarsh Sparrows, the University of Maine graduate student also spies deflated balloons, trash and pollutants. These reservoirs at the intersection of land and sea also are increasingly being damaged by coastal development, sea-level rise and more frequent storm surges. All of which makes it […]
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An international research team led by Heather Leslie found fishers’ decisions are shaped by differences in both natural and social environments. The team discovered the community with stronger fishing rights exerted more control over fishers’ decisions than communities with weaker rights, and did so in a way consistent with the impacts of climate variability on […]
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Intoxicated people aren’t alone in engaging in risky behavior. Intoxicated tiny crustaceans in the ocean — or copepods — do too. And it can get them killed. Rachel Lasley-Rasher studies small shrimp-like animals that become intoxicated from grazing on blooms of toxic phytoplankton. The University of Maine marine researcher said the common calanoid copepods Temora […]
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