For some, a picture is worth a thousand words. For Jesica Waller, it’s worth $500, the opportunity to introduce people to her research through beautiful art and to be published in “Popular Science” magazine. Her photograph of a 3-week-old American lobster won the People’s Choice Award and its accompanying cash prize in the Vizzies, a […]
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Two marine science students at the University of Maine started off 2016 a little differently than they had previous years. For five days, Ashley Rossin and Elise Hartill collected red tree corals, Primnoa pacifica, from the Tracy Arm Fjord — a narrow, deep inlet of the sea nestled between high cliffs — located just south […]
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Ellen Mallory, University of Maine Cooperative Extension specialist and associate professor of sustainable agriculture, was awarded $11,902 grant for food research from the United States Department of Agriculture (USDA). The project is supported by the USDA’s Agriculture and Food Research Initiative (AFRI) and is titled, “Investigating Diversity as a Climate Resilience Strategy for Potato and […]
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In the context of modern anthropogenic climate change, many Peruvian societies are experiencing the brunt of abrupt climate change impacts. The Peruvian Andes are home to 70 percent of the world’s tropical glaciers, which provide surrounding communities with water for drinking, agriculture and pastoralism, energy production and tourism. Recent studies indicate that glacier coverage in […]
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