Mary Ellen Camire, a fellow at the Institute of Food Technologists and a professor of food science and human nutrition in the School of Food and Agriculture at the University of Maine, was quoted in an NBC News BETTER article about risks posed by pesticides. The article was written in response to this year’s “Dirty […]
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Eric Gallandt, a professor of weed ecology and management at the University of Maine, and Sonja Birthisel, a UMaine weed ecology doctoral candidate, spoke with the Bangor Daily News for an article about a ground beetle that eats weed seeds. “The ground beetle seed predators rank up there in my top four ways to manage […]
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The Associated Press reported David Yarborough, a professor in the School of Food and Agriculture and a wild blueberry specialist with University of Maine Cooperative Extension, will transition into retirement in early 2019. Yarborough is a well-known authority on the fruit, which is one of the biggest agricultural products in the state and the source […]
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A fisheries scientist whose research informs commercial and recreational resource management, a popular mechanical engineering professor whose classroom contributions include development of new curricula and educational software, and a soil scientist whose leadership and expertise benefit policymakers and the public are the recipients of the University of Maine’s top faculty honors this year. Yong Chen, […]
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Members of the University of Maine student group, Ewe Maine Icelandics Club, spoke with WABI (Channel 5) about lambing season at UMaine’s J.F. Witter Teaching and Research Center. Every spring, the students spend most of their time at the farm because that’s when the sheep are giving birth, according to the report. “You’re at the […]
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Graduate students in the University of Maine’s Food Science and Human Nutrition Program and Dietetic Internship took their expertise to Augusta this winter to help Maine’s legislators make informed decisions regarding nutrition policy. Emily Duran-Frontera, Anna Wright, Elizabeth Kowash, and Mackenzie Clapp culminated the communication effort by helping to host the Maine Academy of Nutrition […]
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Nine of the college’s faculty have received tenure and/or promotion. The faculty members were nominated by UMaine President Susan J. Hunter based on a peer and administrative review of their successful teaching, research and public service, and approved by the University of Maine System Board of Trustees. “UMaine’s world-class faculty are at the heart of […]
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Renae Moran, a tree fruit specialist with the University of Maine Cooperative Extension and an associate professor of pomology for UMaine’s School of Food and Agriculture, spoke with the Bangor Daily News for an article about pruning fruit trees. “This is the time of year when the temperature starts to warm up and there’s less […]
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Fosters.com reported scientists from Maine, New Hampshire, and Vermont have completed the first comprehensive assessment of weeds found on organic vegetable farms in northern New England. The collaborative study is an important first step in providing a baseline for organic growers who could face challenges providing locally grown produce because of new, problematic weeds emerging […]
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The Ellsworth American spoke with David Yarborough, a professor with the School of Food and Agriculture and wild blueberry specialist with University of Maine Cooperative Extension, for the article, “Market glut, low prices hurt Maine’s blueberry industry.” The per-pound price for Maine blueberries steadily dropped from 76 cents in 2012 to 60 cents in 2014 […]
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