The Bangor Daily News spoke with the University of Maine Cooperative Extension’s John Jemison and Glen Koehler for the article, “Maine gardners facing realities, challenges of climate change.” According to climate change experts, the state’s growing seasons have lengthened, allowing for the introduction of newer crops. “I think in this instance, climate change is in […]
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A fisheries scientist whose research informs commercial and recreational resource management, a popular mechanical engineering professor whose classroom contributions include development of new curricula and educational software, and a soil scientist whose leadership and expertise benefit policymakers and the public are the recipients of the University of Maine’s top faculty honors this year. Yong Chen, […]
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Maine Public spoke with Rick Wahle, a research professor at the University of Maine’s Darling Marine Center, for the report, “New research shows ‘strong correlation’ between baby lobster decline, possible food source.” Joshua Carloni, a research scientist in New Hampshire’s Fish and Game Division, recently wanted to explore why, at a time when the waters […]
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Rick Wahle, a research professor at the University of Maine’s Darling Marine Center, was quoted in the BloombergQuint article, “Maine’s booming lobster industry starts feeling some heat.” Lobster harvests already have collapsed in several states farther down the Atlantic coast, providing evidence for the warming-ocean-temperatures theory of the lobster boom, according to the article. The […]
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The Lincoln County News reported Christopher Rigaud, University of Maine’s diving operations manager, was one of four instructors at a two-week dive leadership workshop in February at the University of Southern California’s Wrigley Institute for Environmental Sciences. Based at the Darling Marine Center in Walpole, Rigaud conducts diver training, dive support, and operational supervision for […]
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The Portland Press Herald reported on research conducted by Rick Wahle, a research professor at the University of Maine’s Darling Marine Center, in an article about the recent decline of baby lobsters in the Gulf of Maine. Scientists want to know why the number of young lobsters is declining when their numbers at every other […]
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Bob Bayer, executive director of the Lobster Institute at the University of Maine, was a recent guest on the George Hale/Ric Tyler Show on WVOM The Voice of Maine. Bayer spoke about lobster handling laws in Switzerland. Bayer said based on years of studying lobster biology and the nervous system, he doesn’t think the crustaceans […]
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Ellen Mallory, an associate professor in the School of Food and Agriculture and Sustainable Agriculture Cooperative Extension Specialist, and Erin Roche, a Cooperative Extension Crop Insurance Education Program Manager at the University of Maine wrote about their outreach experience at the 2018 Maine Agricultural Trades Show for the U.S. Department of Agriculture’s Northeast Climate Hub newsletter […]
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University of Maine research was cited in the Portland Press Herald article about Maine’s lobster industry seeing both its value and volume fall sharply in 2017. Landings declined 16 percent in 2017, and the boat value of the statewide catch fell 18.6 percent, according to the Maine Department of Marine Resources, which released its annual […]
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Wiscasset Newspaper published a University of Maine Darling Marine Center news release about DMC scientists presenting research findings at the annual Ocean Science Meeting in Oregon. Maura Niemisto, a graduate student at the DMC working with research professor Rick Wahle, presented her research on the effects of ocean warming and acidification on the behavior, physiology […]
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