The University of Maine J.F. Witter Teaching and Research Center will host Cabot Creamery Cooperative’s Open Farm Sunday from 11 a.m.–2 p.m. Sunday, Oct. 9. Members of the public are welcome to visit the farm for a family-friendly afternoon of free cheese, apples, games, and live bluegrass music. UMaine Applied Dairy Cooperative of Organized Working […]
Read more
At the University of Maine, gifts can grow trees and the next generation of foresters. Meet Keith Kanoti, UMaine’s forest manager, and students Alexander Audet and Ben Thorne who gained hands-on experience this summer thanks to timber harvest from Green Endowment Lands. When friends of the University of Maine donate forest property to the Green […]
Read more
The annual Marine Sciences Boot Camp at the University of Maine’s Darling Marine Center (DMC), in Walpole, offers first-year students an intensive preview of what their lives will look like as marine-science majors. “I loved every minute of it,” said Miranda Furnari, a student from Danvers, Mass. “It was so incredible to actually get a […]
Read more
This summer, Olivia Conrad, a fourth-year student from Yarmouth, Maine, majoring in food science and human nutrition, landed a sweet internship at one of Maine’s premier gelato companies. Conrad was the food safety intern at the Gelato Fiasco Flavor Foundry in Brunswick, Maine, where pints are produced, packed and shipped nationwide. She assisted the company […]
Read more
Read transcript In summer 2016, students from the University of Maine, University of Maine at Machias and the University of New England became SEA (Science for Economic Impact & Application) Fellows. Knowledge gained from hands-on marine research projects involving oysters, lobster shell hardness and disease, clam growth and surface runoff in the Damariscotta River estuary […]
Read more
Read transcript There is a long list of learning objectives for the phage genomics course in which first-year undergraduates conduct hands-on research. Students learn how to purify and isolate novel bacteriophages — viruses that infect bacterial hosts — from soil samples. They learn how to characterize their individual phages, which can only be viewed using […]
Read more
Savannah Haines, a junior from Westport, Massachusetts, majoring in forestry with a minor in environmental horticulture, was one of three students nationwide to be awarded a Robert Felix Memorial Scholarship. The scholarship, which supports undergraduates studying arboriculture and urban forestry, is offered through the TREE Fund, a nonprofit organization committed to supporting the science of […]
Read more
Students from the School of Food and Agriculture are took part in the Bangor State Fair, a local annual tradition last week. They exhibited Holstein dairy cattle from the J. Franklin Witter Teaching & Research Center, which is located adjacent to the University of Maine campus. “In years past a number of people grew up […]
Read more
WABI (Channel 5) reported 10 students from across the country who are participating in an intensive research course at the University of Maine are traveling to Chile for an an international competition. The students, who have been working at UMaine’s Forest Bioproducts Research Institute, will discuss sustainable product development and biofuel generation with a panel […]
Read more
Recent graduate Noelle Leon-Palmer says the University of Maine provided her a rewarding college experience in the classroom studying biology and writing an honors thesis, as well as on the field as a member of the women’s soccer team. Leon-Palmer, of Ajax, a town in Ontario, Canada, graduated in May with a bachelor’s degree in […]
Read more